Title: Butter sauce
 Categories: Desserts, Sauces
      Yield: 12 Servings
 
      1 c  Sugar
    3/4 c  Half-and-half or evap. milk
    1/2 c  Butter
    1/2 ts Rum extract (if desired)
 
    In small sauce pan, combine all ingredients; heat just to boiling,
  stirring occasionally.
  
    Serve warm. 1 1/2 cups.
  
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  Nutrients Per 1 Tablespoon:
  
  Calroies..........................80   Dietary
  Fiber..................0 g Protein..........................0 g
  Sodium.......................40 mg Carbohydrate.....................9
  g Potassium....................10 mg
  Fat..............................5 g Calcium..............< 2% U.S.
  RDA Cholesterol....................15 mg Iron.................< 2%
  U.S. RDA
  
  From the kitchen of Lois Flack