Title: Butter sauce for cooked artichokes
Categories: Butter/lemo
Yield: 4 Servings
1 c (2 sticks) melted butter
1/4 c Lemon juice
1/4 c Chopped parsley
1 ts Salt
1/2 ts Dry mustard
Hope you all like these, and hope you can use them, Stephen.
Contributed to the echo
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