Butter sauces - rosemary butter
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Butter sauces - rosemary butter
  Sauces    Butter    Rosemary  
Last updated 6/12/2012 1:11:31 AM. Recipe ID 39044. Report a problem with this recipe.
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      Title: Butter sauces - rosemary butter
 Categories: Sauces
      Yield: 1 Servings
 
      3 cl Garlic, minced
      3 ts Fresh rosemary leaves,
           Removed from the stem
    1/2 ts Orange or lemon zest
      1 tb White wine OR orange juice
           OR lemon juice
    1/4 ts Or more crushed dried red
           Chile pepper
           Salt and pepper to taste
    1/4 lb Unsalted butter (1 stick),
           Softened.
 
  Contributed to the echo 




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Recipe ID 39044 (Apr 03, 2005)

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