Title: Butter sauces - tequila-oregano butter
 Categories: Sauces
      Yield: 1 Servings
 
      4 cl Garlic, minced
    1/2 c  Chopped fresh oregano
      2 tb Chopped parsley
    1/2 ts Crushed dried red chile
           Pepper
      2 ts Chopped fresh chives
      1 tb Or more gold tequila
           Salt and pepper to taste
    1/2 lb Unsalted butter (2 sticks),
           Softened.
 
  Contributed to the echo