Butter sponge cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butter sponge cake
  Butter    Cakes  
Last updated 6/12/2012 1:11:31 AM. Recipe ID 39047. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butter sponge cake
 Categories: Cake
      Yield: 9 Servings
 
      1 c  Sifted cake flour
      1 ts Baking powder
    1/2 c  Milk
    1/4 c  Butter or margarine
      6    Egg yolks
      1 c  Sugar
    1/2 ts Vanilla
 
  From: Nanette Blanchard (nanetteb@csn.org)
  
  Date: Wed, 7 Jun 1995 15:19:48 GMT
  
  Sift together flour and baking powder. Heat milk and butter till
  butter melts; keep hot. Beat egg yolks till thick and lemon-colored;
  gradually add sugar, beating constantly. Add vanilla. Add flour
  mixture; stir just till mixed. Gently stir in the hot milk mixture.
  Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to
  35 minutes. Don't invert; cool in pan.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39047 (Apr 03, 2005)

[an error occurred while processing this directive]