Title: Butter sponge cake
 Categories: Cake
      Yield: 9 Servings
 
      1 c  Sifted cake flour
      1 ts Baking powder
    1/2 c  Milk
    1/4 c  Butter or margarine
      6    Egg yolks
      1 c  Sugar
    1/2 ts Vanilla
 
  From: Nanette Blanchard (nanetteb@csn.org)
  
  Date: Wed, 7 Jun 1995 15:19:48 GMT
  
  Sift together flour and baking powder. Heat milk and butter till
  butter melts; keep hot. Beat egg yolks till thick and lemon-colored;
  gradually add sugar, beating constantly. Add vanilla. Add flour
  mixture; stir just till mixed. Gently stir in the hot milk mixture.
  Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to
  35 minutes. Don't invert; cool in pan.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe