Butter sponge cake
Last updated 6/12/2012 1:11:31 AM. Recipe ID 39047. Report a problem with this recipe.
Title: Butter sponge cake
Yield: 9 Servings
1 c Sifted cake flour
1 ts Baking powder
1/2 c Milk
1/4 c Butter or margarine
6 Egg yolks
1 c Sugar
1/2 ts Vanilla
From: Nanette Blanchard (firstname.lastname@example.org)
Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour and baking powder. Heat milk and butter till
butter melts; keep hot. Beat egg yolks till thick and lemon-colored;
gradually add sugar, beating constantly. Add vanilla. Add flour
mixture; stir just till mixed. Gently stir in the hot milk mixture.
Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to
35 minutes. Don't invert; cool in pan.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
Didn't find the recipe you were looking for? Search for more here!