Last updated 6/12/2012 1:11:31 AM. Recipe ID 39050. Report a problem with this recipe.
Title: Butter spritz
Yield: 48 Servings
2 c Butter (*not* margarine)
1 1/2 c Sugar
2 Eggs -or-
6 Egg yolks
1 ts Baking powder
1/4 ts Salt
1 ts Almond extract
1 ts Vanilla
5 c Flour
Date: Thu, 12 Aug 93 09:33:35 +0200
From: firstname.lastname@example.org (Micaela Pantke) (COLLECTION)
From: springer@khonshu.Colorado.EDU (Jann Springer) Cream butter and
sugar. Add eggs. Add extracts. Sift together flour, baking powder,
and salt. Add to mixture. Batter will be very stiff. Use cookie
press and bake at 350 degrees F for 8 minutes or until golden brown.
Personal note: I refrigerate the dough to make it less sticky and
sometimes even refrigerate the cookie sheets between batches to help
make the cookies stick to the sheet instead of melting because the
sheet is hot. Since my press is so old, I have to fuss with it alot
more than with a new one. These things seem to help. I also cut the
baking powder in half because I am at about 6000'. Probably will not
be an issue for you.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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