Title: Butter spritz
 Categories: Cookie
      Yield: 48 Servings
 
      2 c  Butter (*not* margarine)
  1 1/2 c  Sugar
      2    Eggs -or-
      6    Egg yolks
      1 ts Baking powder
    1/4 ts Salt
      1 ts Almond extract
      1 ts Vanilla
      5 c  Flour
 
  Date: Thu, 12 Aug 93 09:33:35 +0200
  
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
  
  From: springer@khonshu.Colorado.EDU (Jann Springer) Cream butter and
  sugar. Add eggs. Add extracts. Sift together flour, baking powder,
  and salt. Add to mixture. Batter will be very stiff.  Use cookie
  press and bake at 350 degrees F for 8 minutes or until golden brown.
  
  Personal note: I refrigerate the dough to make it less sticky and
  sometimes even refrigerate the cookie sheets between batches to help
  make the cookies stick to the sheet instead of melting because the
  sheet is hot. Since my press is so old, I have to fuss with it alot
  more than with a new one. These things seem to help. I also cut the
  baking powder in half because I am at about 6000'. Probably will not
  be an issue for you.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /COOKIES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe