Title: Butter tart bars
 Categories: Bars, And, Squares
      Yield: 1 Servings
 
    3/4 c  Flour
    1/2 c  Brown sugar
    1/3 c  Soft margarine
      1 c  Raisins
      2    Eggs
    1/2 c  Sugar
    1/2 c  Corn syrup
           Salt
      1 ts Vanilla
    1/4 c  Flour
      2 ts Lemon juice; or vinegar
 
  Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly.
  Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins.
  until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla,
  1/4 flour and raisins. Pour over crust in pan. Bake at 350 degrees
  for 30 mins. Cool before cutting. Freezes well.
  
  Source Viola Howell Formatted for Mastercook by Carol
  Floyd--c.floyd@arnprior.com
  
  Recipe