Title: Butter-braised cabbage
 Categories: Vegetables
      Yield: 6 Servings
 
      5 tb Butter
      2 ts Curry Powder
      8 c  Cabbage; finely sliced
           Salt and Pepper
 
  Heat butter with curry powder in a large saute pan. Add the cabbage
  and stir to coat with butter. Cover, lower heat and cook gently for 5
  ~ 6 minutes, stirring occasionally, until the cabbage is tender.
  Season with salt and pepper. Makes 4-5 cups.
  
  Recipe