Last updated 6/12/2012 1:11:32 AM. Recipe ID 39062. Report a problem with this recipe.
Title: Butter-marshmallow eggs
Categories: Holidays, Candies, Easter
Yield: 6 Servings
1 1/2 c Butter or margarine, softend
6 c Sifted confectioners sugar
1 c Peanut butter
1 3/4 c Marshmallow creme
2 ts Vanilla
1 3/4 lb Real milk chocolate
Cream butter and 2 cups confectioners sugar in large bowl until light
and fluffy. Add peanut butter, marshmallow creme and vanilla, blend
well. Gradually add remaining confectioners sugar; mix to consistency
that can be easily handled; form into egg shapes and dip in melted
chocolate; let sit until firm. From Sweet Thing @5211 March 1994
Didn't find the recipe you were looking for? Search for more here!