Title: Butter-marshmallow eggs
 Categories: Holidays, Candies, Easter
      Yield: 6 Servings
 
  1 1/2 c  Butter or margarine, softend
      6 c  Sifted confectioners sugar
      1 c  Peanut butter
  1 3/4 c  Marshmallow creme
      2 ts Vanilla
  1 3/4 lb Real milk chocolate
 
  Cream butter and 2 cups confectioners sugar in large bowl until light
  and fluffy.  Add peanut butter, marshmallow creme and vanilla, blend
  well. Gradually add remaining confectioners sugar; mix to consistency
  that can be easily handled; form into egg shapes and dip in melted
  chocolate; let sit until firm. From Sweet Thing @5211 March 1994