Butter-scotch
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Butter-scotch
  Butterscotch  
Last updated 6/12/2012 1:11:32 AM. Recipe ID 39067. Report a problem with this recipe.
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      Title: Butter-scotch
 Categories: Candies, 1941
      Yield: 6 Servings
 
    1/2 c  Brown sugar
    1/4 c  Butter or butter substitute
    1/2 c  Sugar
      2 ts Vinegar
    1/2 c  Water
    1/2 ts Vanilla
           Few grains salt
 
  Combine all ingredients except flavoring.  Cover until mixture begins
  to boil.  Boil without stirring to soft crack stage (275 - 280 F). Add
  flavoring.  Do not stir. Pour quickly into well-buttered pan. The
  candy should be in a thin sheet.  Cool slightly and mark in squares.
  The Household Searchlight
  




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Recipe ID 39067 (Apr 03, 2005)

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