Butterburgers
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Butterburgers
  Beef  
Last updated 6/12/2012 1:11:32 AM. Recipe ID 39072. Report a problem with this recipe.
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      Title: Butterburgers
 Categories: Beef, Sent to tnt
      Yield: 1 Servings
 
      1 lb Lean ground beef
    1/2 c  Cottage cheese
      1    Egg
    3/4 ts Dry mustard
      3 tb Melted butter
      1 ts Salt
      1 ts MSG
      1 tb Chopped green onions
      5 tb Melted butter
      1 ts Worcestershire sauce
 
  In a bowl mix the cottage cheese, egg, seasonings and green onion.
  Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef
  and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a
  hot frying pan. Cook the "burgers" to your liking, turning only once.
  Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and
  place under broiler until lightly toasted. Place meat between bun
  halves and garnish with pickle fans. These have a good beefy flavor
  enhanced by the goodness of butter. When you want flavor .. use
  butter.
  
  NOTES : Muriel Wilson's way -- quite good!
  
  Recipe 




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Recipe ID 39072 (Apr 03, 2005)

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