Buttercup squash coffee cake
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Buttercup squash coffee cake
  Squash    Coffee    Cakes  
Last updated 6/12/2012 1:11:33 AM. Recipe ID 39078. Report a problem with this recipe.
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      Title: Buttercup squash coffee cake
 Categories: Cakes, Desserts, Taste of ho
      Yield: 10 Servings
 
MMMMM--------------------------STREUSEL-------------------------------
    1/4 c  Firmly packed brown sugar
    1/4 c  Sugar
    1/4 c  All-purpose flour
    1/4 c  Quick-cooking oats
    1/4 c  Chopped nuts
  1 1/2 ts Ground cinnamon
      3 tb Cold butter or margarine

MMMMM----------------------------CAKE---------------------------------
    1/2 c  Butter-flavored shortening
      1 c  Sugar
      2    Eggs
      1 c  Mashed cooked buttercup
           -squash
      1 ts Vanilla extract
      2 c  All-purpose flour
      2 ts Baking powder
  1 1/2 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Ground ginger
    1/4 ts Ground nutmeg
      1 pn Ground cloves
    1/2 c  Unsweetened applesauce

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Confectioners' sugar
    1/4 ts Vanilla extract
  1 1/2 ts Hot water
 
  Combine the first six ingredients. Cut in butter until crumbly; set
  aside. In a mixing bowl, cream shortening and sugar. Beat in eggs one
  at a time. Beat in squash and vanilla. Combine dry ingredients;
  gradually add to creamed mixture. spoon half into a greased 9-in.
  springform pan. Spread applesauce over batter. Sprinkle with half of
  the streusel. Spoon remaining b batter evenly over streusel. Top with
  remaining streusel. Bake at 350 degrees for 50-55 minutes or until
  cake tests done. Cool for 10 minutes; remove sides of pan. Combine
  glaze ingredients; drizzle over coffee cake. Yield: 10-12 servings.
  
  NOTES : "My father grows a large squash patch, so each fall, I get an
  ample amount of his harvest.  I make this treat to share with my
  co-workers. They rave about the moist cake, the crunchy streusel and
  the applesauce between the layers.-Mary Jones, Cumberland, Maine."
  Recipe 




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Recipe ID 39078 (Apr 03, 2005)

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