Buttered Beets With Spring Herbs
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Buttered Beets With Spring Herbs
  Beets    Herbs  
Last updated 6/12/2012 1:11:33 AM. Recipe ID 39081. Report a problem with this recipe.
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      Title: Buttered beets with spring herbs
 Categories: Beets
      Yield: 1 Servings
 
     10 md Beets (about 2 inches in
           -diameter); rinse/trim tops
      1 c  Water
      2 tb Butter; (1/4 stick)
      1 ts Minced garlic
    1/4 c  Chopped fresh chives or
           -green onion tops
      1 tb Minced fresh parsley
      2 ts Minced fresh tarragon
      2 tb Red wine vinegar
 
  Preheat oven to 375°F. Arrange beets in single layer in 13x9x2-inch
  baking dish; add 1 cup water. Cover and bake until beets are tender
  when pierced with knife, about 1 hour. Cool beets. Peel and cut into
  1/2-inch wedges.
  
  Melt butter in large skillet over medium heat. Add garlic; sauté 1
  minute. Add beets; stir until heated through. Mix in chives, parsley
  and tarragon, then vinegar. Season with salt and pepper.
  
        6    servings.
  
  Bon Appétit March 1997
  
  Per serving: 210 Calories; 23g Fat (94% calories from fat); 1g
  Protein; 3g Carbohydrate; 61mg Cholesterol; 241mg Sodium
  
  NOTES : Epicurious 




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Recipe ID 39081 (Apr 03, 2005)

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