Buttered broccoli
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Buttered broccoli
  Broccoli  
Last updated 6/12/2012 1:11:33 AM. Recipe ID 39085. Report a problem with this recipe.
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      Title: Buttered broccoli
 Categories: Syd's book
      Yield: 2 Servings
 
    1/2 lg Head Broccoli
      1 tb Unsalted Butter
           Salt And Pepper To Taste
 
  Trim broccoli florets from stalks.  Heat a medium saucepan of salted
  water to boiling over high heat.  Add florets and stir briefly to
  submerge. Cook until bright green, 45-60 seconds, depending on size
  of florets. Drain thoroughly.  Return broccoli to pan and add butter.
  Toss over medium heat until butter melts and broccoli is lightly
  coated.  Season to taste with salt and pepper.  Serve hot.  86
  calories per serving.  From: Syd's Cookbook.
  
  File




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Recipe ID 39085 (Apr 03, 2005)

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