Last updated 6/12/2012 1:11:33 AM. Recipe ID 39088. Report a problem with this recipe.
Title: Buttered carrots
Yield: 8 Servings
4 lb Carrots
2 Sticks butter or margarine
1 ts Butter seasoning
1/4 c Dehydrated parsley (fresh
-parsley may be used)
1 1/2 ts Celery seed
3 Packets Sweet & Low -or-
6 ts Sugar
Scrape carrots and cut crosswise in circles. Boil in salted water
until tender. Rehydrate parsley by placing in equal amount of water
for 5 minutes ~- drain. In small saucepan melt butter or margarine
and add butter flavoring, parsley and celery seed. Drain carrots and
pour out onto serving dish. Sprinkle sweetener over carrots and then
pour butter or margarine mixture over all.
Note: If carrots are naturally sweet omit sweetener.
From . Downloaded from Glen's MM Recipe
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