Title: Buttered carrots
 Categories: Vegetable
      Yield: 8 Servings
 
      4 lb Carrots
      2    Sticks butter or margarine
      1 ts Butter seasoning
    1/4 c  Dehydrated parsley (fresh
           -parsley may be used)
  1 1/2 ts Celery seed
      3    Packets Sweet & Low -or-
      6 ts Sugar
 
   Scrape carrots and cut crosswise in circles. Boil in salted water
  until tender. Rehydrate parsley by placing in equal amount of water
  for 5 minutes ~- drain. In small saucepan melt butter or margarine
  and add butter flavoring, parsley and celery seed. Drain carrots and
  pour out onto serving dish. Sprinkle sweetener over carrots and then
  pour butter or margarine mixture over all.
  
   Note: If carrots are naturally sweet omit sweetener.
  
  From .  Downloaded from Glen's MM Recipe