Title: Buttered pasta (noodles)
 Categories: 
      Yield: 100 Servings
 
     10 ga WATER
      1 lb BUTTER PRINT SURE
     12 lb NOODLE EGGS 5LB
    1/4 c  SALAD OIL; 1 GAL
    1/4 c  SALT TABLE 5LB
 
  1.  ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
  
  2.  SLOWLY ADD MACARONI, EGG NOODLES OR SPAGHETTI, WHILE STRRING
  CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL
  TENDER; STIR OCCASIONALLY. DO NOT OVER COOK.
  
  3.  DRAIN. RINSE WITH COLD WATER; DRAIN THOROUGHLY.
  
  NOTE:  1.  IF COOKED PASTA IS TO BE COMBINED WITH BUTTER OR A SAUCE
  IMMEDIATELY, RINSING IS NOT NECESSARY.
  
  NOTE:  2.  WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP
  SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT
  PRODUCT FROM STICKING TOGETHER.
  
  NOTE:  3.  TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY
  IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 MINUTES. DRAIN
  WELL. PLACE IN GREASED STEAM TABLE PANS.
  
  NOTE:  4.  FOLLOW STEPS 1 AND 2. IN STEP 3, ADD 1 LB (2 CUPS) MELTED
  BUTTER OR MARGARINE IMMEDIATELY AFTER DRAINING.
  
  Recipe Number: E00401
  
  SERVING SIZE: 1 CUP (6 1
  
  From the  (actually used today!).