Buttered rum glaze
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Buttered rum glaze
  Rum    Glaze    Cakes  
Last updated 6/12/2012 1:11:33 AM. Recipe ID 39099. Report a problem with this recipe.
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      Title: Buttered rum glaze
 Categories: Cakes &, Frostings
      Yield: 1 Servings
 
    1/4 c  Butter or margarine; plus 2
           -tablespoons
    3/4 c  Sugar
      3 tb Rum
      3 tb Water
    1/2 c  Chopped walnuts
 
  Combine all ingredients except walnuts in small saucepan; bring to a
  boil. Boil mix, stirring constantly, 3 minutes. Remove from heat, and
  stir in chopped walnuts. Pour over cake while glaze is warm.
  
  Makes 1 1/4 cup
  
  Busted by Gail Shermeyer 4paws@netrax.net
  
  Recipe 




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Recipe ID 39099 (Apr 03, 2005)

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