Title: Butterflied cornish hens rubbed w/ lemon garlic butter (g
 Categories: Game-pl, Grill/broil
      Yield: 4 Servings
 
      4    Cornish hens, butterflied
      1 c  Lemon garlic butter, at room
           -temperature
      2 tb Ancho powder
           ---lemon garlic butter---
      1 c  Fresh lemon juice
      8 tb Unsalted butter
      2 tb Fresh minced garlic
           Salt and freshly ground
           -white pepper to taste
 
  Prepare a wood or charcoal fire and let it burn down to embers. In a
  small saucepan over medium heat, bring the lemon juice to a boil and
  reduce to the consistency of honey. Set aside
  
  In a food processor, blend the lemon syrup and garlic with the butter
  and season to taste with salt and pepper. Reserve. Brush the hens
  with olive oil and season with salt and freshly ground pepper.
  Sprinkle with the ancho chile powder and grill skin side down over
  medium low heat, covered, for 15 minutes. The skin should be brown
  and crispy. Turn the hens over and cook an additional 5 minuets or
  until done. Remove from the grill and rub them generously with the
  room temperature LemonGarlic Butter.
  
  Yield: 4 servings