Butterfly bites
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Butterfly bites
  Vegetables    Kids  
Last updated 6/12/2012 1:11:34 AM. Recipe ID 39114. Report a problem with this recipe.
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      Title: Butterfly bites
 Categories: Vegetables, Kids
      Yield: 6 Butterflys
 
      2    Stalks of celery
     12 lg Three-ring pretzels
      6 tb Peanut butter or cream
           -cheese
           About 18 raisins or currents
     12    Slivered almonds or enoki
           -mushrooms
 
  Wash the celery.  Using plastic knives, cut the celery into thirds.
  Fill each celery stalk with one tablespoon of either peanut butter or
  cream cheese. For the wings, gently push 1 pretzel into the filling,
  running parallel to the length of the celery stick. Do the same on
  the clery's other lengthwise side. Arrange the raisins or currents as
  the eyes, nose and mouth. For antennae, push the slivered almonds or
  mushroom cap into filling.  If using mushrooms, arrange the
  spaghetti-like mushroom tips upward, like an antenna.
  
  Nutritional info per butterfly: 238 cal; 9g pro, 33g carb, 10g fat
  (35%) Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa
  Crawford, 4/8/96
  




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Recipe ID 39114 (Apr 03, 2005)

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