Butterfly cupcakes
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Butterfly cupcakes
  Cupcakes    Dessert  
Last updated 6/12/2012 1:11:34 AM. Recipe ID 39115. Report a problem with this recipe.
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      Title: Butterfly cupcakes
 Categories: Dessert
      Yield: 24 Servings
 
      1 c  Cold milk
      1 pk (4-serving size) Jell-O
           -instant pudding and pie
           -filling; any flavor
      8 oz Cool Whip whipped topping;
           -thawed
     24    Cupcakes
           Sprinkles
           Pastel confetti candies
           Black string licorice; cut
           -into 2-inch strips
 
   POUR milk into medium bowl.  Add pudding mix. Beat with wire whisk
  until well blended, 1 to 2 minutes. Fold in whipped topping.  Reserve
  1 teaspoon pudding mixture.
  
   CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2
  heaping tablespoons pudding mixture onto each cupcake; top with
  sprinkles. For each cupcake, insert 2 top halves of cupcake, cut
  sides together, in pudding mixture, raising outside ends slightly to
  resemble butterfly wings. Lightly dip confetti candies into reserved
  pudding mixture; arrange on cupcake wings. Insert string licorice in
  pudding mixture to resemble antennae. Chill until ready to serve.
  
   MAKES 2 dozen cupcakes, Prep time: 25 minutes
  
  From .  Downloaded from




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Recipe ID 39115 (Apr 03, 2005)

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