Buttermilk Almond Scones
Last updated 6/12/2012 1:11:35 AM. Recipe ID 39127. Report a problem with this recipe.
Title: Buttermilk almond scones
Yield: 24 Servings
1 1/2 c Buttermilk
2 ts Almond extract
4 c Flour
4 ts Baking powder
1 ts Baking soda
1 ts Salt
1/2 c Sugar
1 1/2 c Butter
2 c Toasted sliced almonds;
Set oven at 425 degrees.
Beat together egg, buttermilk and extract. Combine flour, baking
powder, soda, salt and sugar. Cut in butter until mixture resembles
course crumbs. Add almonds. Add liquid ingredients to dry
ingredients. Mix lightly with a fork until mixture clings together
and forms a soft dough. Turn dough onto lightly floured surface and
knead gently 5-6 turns. Divide dough in quarters and pat into 1/2"
thick circles. Cut into 6 wedges. Bake on greased baking sheets.
Brush scones with cream and sprinkle with a little sugar and a few
slices of almonds.
Bake 12-15 minutes.
Makes 24 scones.
Formatted and Busted by Carriej999@AOL.com 2/28/98
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