Buttermilk Biscuit Bites
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Buttermilk Biscuit Bites
  Bread    Biscuits  
Last updated 6/12/2012 1:11:35 AM. Recipe ID 39132. Report a problem with this recipe.
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      Title: Buttermilk biscuit bites
 Categories: Brunch for, Bread, Canadian li
      Yield: 8 Servings
      2 c  All-purpose flour
      1 tb Granulated sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Shortening
    3/4 c  Buttermilk; (approx.)

      2 tb Buttermilk
      1 tb Sesame seeds; (optional)
  To make these biscuits ahead of time, cut the shortening into the dry
  ingredients and refrigerate for up to one week. A few hours before
  serving, add the buttermilk, then cover and refrigerate the unbaked
  glazed biscuits to bake just before serving.
  In large bowl, stir together flour, sugar, baking powder, baking soda
  and salt. With 2 knives or pastry blender, cut in shortening until
  crumbly. Using fork, mix in enough of the buttermilk to form soft
  On lightly floured surface, gently knead dough 10 times. Roll or pat
  dough into 1/2-inch (1 cm) thickness. Using floured cutter, cut into
  2-inch (5 cm) rounds and place, almost touching, on ungreased baking
  Glaze: Brush with buttermilk; sprinkle with sesame seeds (if using).
  Bake in 425 F (220 C) oven for about 12 minutes or until golden
  brown. Serve hot.
  Makes about 2 dozen.

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Recipe ID 39132 (Apr 03, 2005)

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