Buttermilk biscuits #2
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Buttermilk biscuits #2
  Biscuits    Bread  
Last updated 6/12/2012 1:11:35 AM. Recipe ID 39135. Report a problem with this recipe.
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      Title: Buttermilk biscuits #2
 Categories: Bread
      Yield: 12 Servings
 
      2 c  Flour
      1 ts Salt
      1 tb Baking powder
    1/4 c  Shortning (or butter)
           Buttermilk (less than a 1/4
           -cup usually)
 
  From: nell@is.rice.edu (Paula Gaynell Warnes)
  
  Date: Tue, 26 Oct 1993 22:13:28 GMT
  
  Here's a basic biscuit receipe.  Sift 2 cups of flour, 1 teaspoon of
  salt and 1 tablespoon of baking powder. Cut in 1/4 cup of shortning
  (or butter). Mix in the buttermilk until the consistency is right.
  (less than a 1/4 cup usually)  The dough should hold it's form, but
  not be sticky.  If it is sticky add more flour. Roll out and cut with
  a biscuit cutter. Place on an ungreased baking sheet.  The buscuits
  should touch if you want tall fluffy ones or space evenly for flat
  biscuits.  Bake at 375 for about 10-20 min.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 39135 (Apr 03, 2005)

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