Buttermilk biscuits #3
Last updated 6/12/2012 1:11:35 AM. Recipe ID 39136. Report a problem with this recipe.
Title: Buttermilk biscuits #3
Yield: 6 Servings
1 c Self-rising flour (i like
-white lily the best)
2 tb Bacon fat or lard
Enough buttermilk to mix
From: firstname.lastname@example.org (Ginger Corbett)
Date: Mon, 29 Nov 1993 20:51:34 GMT
Grandmother's bisuits: It is easier to blend the first two ingredients
before adding the buttermilk. It just helps to keep the lumps out of
the dough. Mix the ingredients until desired consistency, then pour
onto floured wax paper and pat out keeping dough patted with flour so
as not to stick to paper and then cut out with favorite cutter or
spoon out and top with butter and bake at 450 degrees until golden
brown. My grandmother always used a "hoe cake" skillet, but anything
that is dark will do. They just seem to taste better.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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