Buttermilk biscuits with milk gravy
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Buttermilk biscuits with milk gravy
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Last updated 6/12/2012 1:11:35 AM. Recipe ID 39140. Report a problem with this recipe.
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      Title: Buttermilk biscuits with milk gravy
 Categories: Breads
      Yield: 15 Servings
 
      2 c  All-purpose flour
    1/2 ts Soda
    3/4 ts Salt
      2 ts Baking powder
    1/2 c  Shortening
  1 1/2 c  Buttermilk
 
  Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in
  shortening with a pastry blender. Add buttermilk and mix quickly until
  dough forms a ball. Turn out on a floured surface and knead a few
  times. Pat or roll out to a 1/2-inch thickness; then cut with a
  floured biscuit cutter. Bake approximately 12 mintes on an ungreased
  baking sheet. Yield: approx. 15 biscuits MILK GRAVY: Save 4
  tablespoons of pan drippings (or butter) and place over low heat.
  Stir in 4 tbs. of flour and continue stirring until smooth and
  bubbly. Add 2 cups milk and stir until thickened. Salt and pepper to
  taste and serve piping hot.
  




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Recipe ID 39140 (Apr 03, 2005)

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