Title: Buttermilk bread 3
 Categories: Bread machi, Breads
      Yield: 16 Servings
 
           1 1/2 Lb Loaf:
  1 1/4 c  Buttermilk
      3 tb Butter or Margarine;
           -Softened
      3 tb Honey
  3 1/4 c  Bread Flour
  1 1/2 ts Salt
    1/4 ts Baking Soda
  1 1/2 ts Yeast
 
   Measure carefully, placing all ingredients in bread machine pan in
  the order recommended by the manufacturer.
  
   Select Basic/White cycle.  Use Medium or Light Crust Color.  do not
  use
  
  delay cycles.  Remove baked bread from pan and cool on wire rack.
  
  >From: rfurniss@sisna.com (Reid J. Furniss) From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe