Buttermilk bread in a pressure cooker
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Buttermilk bread in a pressure cooker
  Bread  
Last updated 6/12/2012 1:11:36 AM. Recipe ID 39153. Report a problem with this recipe.
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      Title: Buttermilk bread in a pressure cooker
 Categories: Breads
      Yield: 6 Servings
 
      1    Egg
    1/2 c  Sugar
      1 c  Flour
    1/2 ts Soda
      1 ts Baking powder
      1 c  Buttermilk (I don't have the
           -recipe at hand, but you can
           -make
           Quite adequate buttermile
           -from dried milk)
      1 c  Nut, dates and/or raisins
      4 c  Water in pressure cooker
           -with rack.
 
  Combine egg and sugar.  Sift flour, soda and baking powder. Add
  buttermilk anternately with sifted dry ingredients. Mix well. Add
  nuts and stuff. Turn into buttered bowl and cover with wax paper.
  Place bowl in cooker on rack with water.  Place cover on cooker.
  Steam without pressure weight for 15 minutes, then cook at cook
  position for 25 minutes, allow to cool naturally.
  
  Works, and makes quite tasty bread.  I've also got a really good
  receipe for making brown bread and boston brown bread in a pressure
  cooker.
  
  After a week at sea, we (a crew of four) could polish off a whole
  loaf at one sitting, especially if the butter was still firm.
  




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Recipe ID 39153 (Apr 03, 2005)

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