Buttermilk bread pudding w/creamy chocol
Bread Pudding Dessert
Last updated 6/12/2012 1:11:36 AM. Recipe ID 39155. Report a problem with this recipe.
Title: Buttermilk bread pudding w/creamy chocol
Yield: 16 Servings
2 Egg yolks
2/3 c Sugar
2 c Buttermilk
2 1/2 c Half and half
2 ts Vanilla extract
9 Buttermilk bread slices;
-crusts removed; cut into
-1-inch pieces (about 6
MMMMM-------------------CREAMY CHOCOLATE SAUCE------------------------
3/4 c Whipping cream
3 tb Sugar
1 ts Vanilla extract
5 oz Bittersweet (not
-unsweetened) or semisweet
Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk eggs,
yolks and sugar to blend in large bowl. Mix in buttermilk, half and
half and vanilla. Add bread; let stand 5 minutes. Transfer to
prepared dish. Sprinkle lightly with nutmeg. Place baking dish in
large roasting pan. Add enough hot water to roasting pan to come 1
inch up sides of baking dish. Bake until pudding is firm in center
but still pale in color, about 1 hour 15 minutes. Cool slightly.
Serve warm or cold, with warm sauce separately.
Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy
medium saucepan. Stir over medium-high heat until sugar dissolves.
Reduce heat to low. Add chocolate and stir until melted. Makes about
1 1/3 cups. Serve warm.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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