Title: Buttermilk cheese bread #2
 Categories: Bread
      Yield: 12 Servings
 
      1 pk Yeast -or-
  1 1/2 ts Yeast
      3 c  Bread flour
      1 ts Baking powder
      1 ts Salt
      1 tb Sugar
    1/2 c  Buttermilk
    1/2 c  Sourdough starter
    1/4 c  Warm water
      1 c  Sharp Cheddar; cubed
    1/2 c  Blue cheese
      1 cn Green chilies; chopped
      1 ts Ground red pepper
 
  Date: Thu, 21 Mar 1996 20:01:59 -0800
  
  From: Marti Wolek 
  
  Have all ingreds. at room temp. except water. Put into pan in order
  listed. Set on White Bread setting. Check whether too wet or dry
  during knead cycle. Correct with a TBSP or so more of water or flour,
  if necessary. This is a dense loaf and I like it best toasted. JUDY
  GARNETT (PJXG05A)
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #82