Title: Buttermilk cinnamon rolls
 Categories: Brunch, Compucook
      Yield: 1 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      2 pk Dry yeast
    1/4 c  Warm water
  1 1/2 c  Buttermilk
      3 tb Sugar
      1 ts Salt
    1/2 ts Soda
    1/2 c  Vegetable oil
  4 1/2 c  Flour

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Butter; melted
  1 1/4 c  Firmly packed brown sugar
  1 1/2 ts Cinnamon
 
  To prepare dough: Dissolve yeast in warm water. Heat buttermilk until
  warm. Stir in sugar, salt, soda, oil, flour and yeast until mixed.
  Knead 15 times. Cover and let rise 15 minutes. Roll dough into
  rectangle approximately 10 x 18 inches. To prepare topping: combine
  ingredients and spread on dough. Roll up rectangle, cut into 1-inch
  pieces, and place cut side up in buttered 9-x18-inch pan. Let rise 30
  minutes. Preheat oven to 400 degrees. Bake rolls for 10 to 15 minutes
  ~ until lightly browned. Cool slightly and serve.
  
  Yield: 18 rolls. One PER SERVING: Calories, 288; Protein, 4 g;
  Carbohydrates, 42 g; Fat, 12 g; Sodium, 214 mg; Cholesterol, 15 mg;
  Dietary Fiber, 1 g.