Title: Buttermilk coconut pie
 Categories: Pie
      Yield: 8 Servings
 
      1    (9-inch) unbaked pie shell
      6    Eggs
      2 tb Flour
      2 ts Vanilla
      1 cn (5-oz) coconut
  2 1/2 c  Sugar
      1 c  Buttermilk
      1 c  Broken pecans
      1    Stick butter; melted
 
  Preheat oven to 350. Beat eggs & add all other ingredients except
  butter. Mix well; add butter. Pour into pie shell & bake about 50
  minutes until firm & browned.
  
  MRS W.J. (SANDRA) DE LEO
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,