Buttermilk corn bread #2
Corn Bread Brunch
Last updated 6/12/2012 1:11:37 AM. Recipe ID 39175. Report a problem with this recipe.
Title: Buttermilk corn bread #2
Categories: Brunch, Quickbreads
Yield: 8 -9 serving
1 c All-purpose flour
1 c Yellow cornmeal
1/4 c Sugar
1 ts Baking soda
3/4 ts Salt
1 c Low fat buttermilk
2 Large eggs
Preliminary: Preheat oven to 400 degrees.
1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and
salt. 2. In a separate bowl, using a fork, beat buttermilk and eggs
to blend. Add egg mixture to dry ingredients; mix just to moisten.
pour into an
8-inch square or 9-inch round nonstick cake pan.
3. Bake in preheated oven until bread springs back when gently
pressed in center, 20-22 minutes. Cut into squares or wedges. Serve
Contributor: Sunset Magazine
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