Buttermilk flapjacks - country living
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Buttermilk flapjacks - country living
  Breakfast    Pancakes  
Last updated 6/12/2012 1:11:37 AM. Recipe ID 39184. Report a problem with this recipe.
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      Title: Buttermilk flapjacks - country living
 Categories: Breakfast, Pancakes, .cl
      Yield: 6 Servings
 
      2 c  Unsifted all purpose flour
      1 tb Sugar
    1/2 ts Salt
  2 1/4 c  Buttermilk
  1 1/2 ts Baking soda
      2 lg Eggs; lightly beaten
      2 tb Butter; melted
           Vegetable oil for frying
           Butter or margarine
           Maple syrup
           Fresh strawberries &
           -blueberries; (opt)
 
  In large bowl, combine flour, sugar, and salt. In small bowl or glass
  measuring cup, combine buttermilk and baking soda. Immediately add
  buttermilk mixture, eggs, and melted butter to flour mixture. Stir
  just until dry ingredients are moistened. (Mixture should be lumpy.)
  
  Lightly oil a griddle or 8-inch skillet and heat over medium heat.
  Spread a heaping 1/2 cup of batter on griddle to make a 6-inch
  flapjack. Cook until bubbles form and begin to break on top surface;
  turn flapjack over and cook until bottom is golden brown. Remove
  flapjack and serve immediately or place on a baking sheet in 200F
  oven to keep warm until all flapjacks are done.
  
  Repeat with remaining batter, adding more oil to pan as necessary.
  Serve flapjacks warm with butter, maple syrup and strawberries and
  blueberries, if desired.
  
  Country Living/Jan/93
  




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Recipe ID 39184 (Apr 03, 2005)

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