Buttermilk Herb Quick Bread
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Buttermilk Herb Quick Bread
  Quick    Bread    Herbs  
Last updated 6/12/2012 1:11:37 AM. Recipe ID 39193. Report a problem with this recipe.
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      Title: Buttermilk herb quick bread
 Categories: About
      Yield: 10 Servings
 
      1 c  Whole-wheat flour
    1/2 c  Flour
    1/2 c  Cornmeal
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 ts Dried dill
    1/2 ts Dried oregano
    1/2 ts Dried basil
    1/2 ts Dried thyme
    1/2 ts Fennel seeds
  1 1/4 c  Buttermilk
      1    Egg; beaten
      2 tb Honey
      2 tb Vegetable oil
      1 tb Sesame seeds
 
  In a bowl, combine all of the dry ingredients except the sesame seeds.
  
  In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir
  the wet mixture into the flour mixture and combine until just
  blended. Spoon the batter into a foil or waxed paper-lined
  8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds. Bake at
  350F, preheated, for 45 to 50 minutes or until a tester inserted into
  the center comes out clean. Turn out and cool on a rack. Makes 10
  slices.
  
  ~ ----- From the Riverside Press Enterprise 10/03/96 edition;
  Mastercook by patH; column syndication by the American Institute for
  Cancer Research. [AICR: 151 cals/4 g fat -cf- MC3: 151 cals/4.5 g
  fat] 




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Recipe ID 39193 (Apr 03, 2005)

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