Buttermilk Lemon Pound Cake
Last updated 6/12/2012 1:11:38 AM. Recipe ID 39199. Report a problem with this recipe.
Title: Buttermilk lemon pound cake
Yield: 1 Servings
3 c All purpose flour
1/2 ts Baking soda
1/2 ts Baking powder
1 ts Salt
2 Sticks butter
2 c Sugar
1 ts Lemon extract
1 tb Grated lemon rind
1 c Buttermilk
Have all cold ingredients at room temperature. Preheat oven to 350
Bundt pan, greased and floured
Combine dry ingredients and sift into bowl. Beat butter and sugar in
mixing bowl until smooth and creamy. Add eggs, all at once and beat
until mixture is light and fluffy. Add dry mixture alternately with
buttermilk just until mixed. Stir in lemon extract and rind.
Pour into bundt pan and bake 1 - 1-1/4 hrs or until tester comes out
clean. DO NOT OVERBAKE. Enjoy with a steaming cup of coffee. QE 1
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