Title: Buttermilk pancakes #1
 Categories: Bread
      Yield: 4 Servings
 
      2 c  Flour
      1 tb Sugar
  1 1/2 ts Baking powder
      1 ts Baking soda
      3 tb Butter
      2    Eggs
      2 c  Buttermilk (can use some
           -plain yogurt for part of
           -the buttermilk)
 
   These are delightfully fluffy.
  
   Combine the flour, sugar, baking powder, and baking soda.  Melt the
  butter, cool slightly, then beat in the eggs. Add the buttermilk to
  the egg mixture and blend well. Pour the liquid into the dry mixture.
  Mix sparingly until just barely combined. The batter will be thick.
  Heat a nonstick griddle. Drop large spoonfuls of the batter onto the
  hot griddle. Fry until brown on the bottom, flip, then brown the
  other side.
  
   Good with a topping of: 2 large apples (peeled, cored, and sliced)
  sauteed in a little butter and water with cinnamon and brown sugar.
  
  MARNI 
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe