Title: Buttermilk pancakes for two
 Categories: Breakfast
      Yield: 1 Servings
 
    3/4 c  Flour (unbleached
           All-purpose)
      1    Flat tsp. sugar (or more to
           Taste)
      1 tb Baking powder (double
           Acting)
    1/2 ts Salt (or more to taste)
      1    Egg -- stirred
      1 tb Melted butter
           Buttermilk to make 2 cups of
           Batter
 
  Salt and sugar can be adjusted to personal tastes. Stir dry
  ingredients together.  Add egg and 1/2 cup of buttermilk. Add the
  melted butter. Add enough butter milk to make 2 cups of batter, or
  more if you like them thinner.  Stir all together briefly.  Batter
  should be slightly lumpy. Cook as usual on a slightly buttered
  griddle. Serve with maple syrup and butter.