Buttermilk pancakes for two
Last updated 6/12/2012 1:11:38 AM. Recipe ID 39209. Report a problem with this recipe.
Title: Buttermilk pancakes for two
Yield: 1 Servings
3/4 c Flour (unbleached
1 Flat tsp. sugar (or more to
1 tb Baking powder (double
1/2 ts Salt (or more to taste)
1 Egg -- stirred
1 tb Melted butter
Buttermilk to make 2 cups of
Salt and sugar can be adjusted to personal tastes. Stir dry
ingredients together. Add egg and 1/2 cup of buttermilk. Add the
melted butter. Add enough butter milk to make 2 cups of batter, or
more if you like them thinner. Stir all together briefly. Batter
should be slightly lumpy. Cook as usual on a slightly buttered
griddle. Serve with maple syrup and butter.
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