Title: Buttermilk panna cotta with strawberries
 Categories: Desserts, June 1996 i
      Yield: 6 Servings
 
      2 c  Buttermilk
  1 1/2 ts Unflavored gelatin
    2/3 c  Heavy cream
    3/4 c  Sugar
      1 pt Strawberries -- hulled and
           Quartered
 
  In top of a double boiler (not over heat), sprinkle gelatin over 1 cup
  buttermilk; let stand to soften, about 5 minutes.  Meanwhile, bring
  cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture;
  place over simmering water; whisk until gelatin dissolves, 5 minutes.
  Stir in remaining cup buttermilk. Pass mixture through a
  cheesecloth-lined strainer. Divide among six 4-ounce ramekins or
  small bowls on a baking sheet. Cover; refrigerate until set, 4 hours.
  Meanwhile, sprinkle strawberries with remaining sugar, Let stand for
  about 1 hour. Unmold by dipping ramekins briefly into hot water and
  running tip of knife around edges; invert onto plates and serve with
  strawberries and their juice.