Buttermilk Panna Cotta With Strawberries
Last updated 6/12/2012 1:11:38 AM. Recipe ID 39211. Report a problem with this recipe.
Title: Buttermilk panna cotta with strawberries
Categories: Desserts, June 1996 i
Yield: 6 Servings
2 c Buttermilk
1 1/2 ts Unflavored gelatin
2/3 c Heavy cream
3/4 c Sugar
1 pt Strawberries -- hulled and
In top of a double boiler (not over heat), sprinkle gelatin over 1 cup
buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring
cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture;
place over simmering water; whisk until gelatin dissolves, 5 minutes.
Stir in remaining cup buttermilk. Pass mixture through a
cheesecloth-lined strainer. Divide among six 4-ounce ramekins or
small bowls on a baking sheet. Cover; refrigerate until set, 4 hours.
Meanwhile, sprinkle strawberries with remaining sugar, Let stand for
about 1 hour. Unmold by dipping ramekins briefly into hot water and
running tip of knife around edges; invert onto plates and serve with
strawberries and their juice.
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