Buttermilk pecan chicken
Chicken Poultry Pecans
Last updated 6/12/2012 1:11:38 AM. Recipe ID 39213. Report a problem with this recipe.
Title: Buttermilk pecan chicken
Yield: 8 Servings
2 Broiler/fryer chickens; cut
-into serving size pieces
1/2 c Butter or margarine; melted
1 c Buttermilk
1 Egg; slightly beaten
1 c Flour
1 c Pecans; ground
1 tb Paprika
1 tb Salt
1/8 ts Pepper
1/4 c Sesame seeds
1/4 c Pecan halves
Parsley; for garnish
Cherry tomatoes; for garnish
Melt butter in 13x9x2" baking dish. Mix buttermilk with egg in shallow
dish. Mix flour, ground pecans, paprika, salt, pepper and sesame
seeds in another shallow dish. Dip chicken in buttermilk mixture and
then in flour mixture. Place skin side down in melted butter in
baking dish, then turn to coat. Place pecan halves around chicken.
Bake in moderate, 350 degree, oven for 1 3/4 hours or until chicken
is tender and golden brown. Garnish with parsley and cherry tomatoes.
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