Title: Buttermilk pecan chicken
 Categories: Poultry
      Yield: 8 Servings
 
      2    Broiler/fryer chickens; cut
           -into serving size pieces
    1/2 c  Butter or margarine; melted
      1 c  Buttermilk
      1    Egg; slightly beaten
      1 c  Flour
      1 c  Pecans; ground
      1 tb Paprika
      1 tb Salt
    1/8 ts Pepper
    1/4 c  Sesame seeds
    1/4 c  Pecan halves
           Parsley; for garnish
           Cherry tomatoes; for garnish
 
  Melt butter in 13x9x2" baking dish. Mix buttermilk with egg in shallow
  dish. Mix flour, ground pecans, paprika, salt, pepper and sesame
  seeds in another shallow dish. Dip chicken in buttermilk mixture and
  then in flour mixture. Place skin side down in melted butter in
  baking dish, then turn to coat. Place pecan halves around chicken.
  Bake in moderate, 350 degree, oven for 1 3/4 hours or until chicken
  is tender and golden brown. Garnish with parsley and cherry tomatoes.