Title: Buttermilk rolls
 Categories: Bread
      Yield: 8 Servings
 
    1/2 c  Lukewarm water
      1 pk Yeast
      2 c  Buttermilk
    1/4 c  Honey
      2 ts Salt
    1/4 c  Oil
    1/2 ts Baking soda
  4 1/2 c  Flour
 
  Dissolve yeast in warm water. Scald buttermilk and add honey, salt,
  oil and soda. Cool to lukewarm; add yeast and stir well. Add flour to
  make a soft dough. Knead until smooth. Shape into rolls. Cover and
  let rise. Bake at
      425    for 15-20 minutes.
  
  MRS WINSTON BURKS (JENNIE)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM