Buttermilk Spice Muffins
Last updated 6/12/2012 1:11:39 AM. Recipe ID 39238. Report a problem with this recipe.
Title: Buttermilk spice muffins
Categories: Not, Sent
Yield: 12 Servings
2 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Salt
1 c Buttermilk
2 lg Eggs
1/2 c Sugar
1/2 Stick unsalted butter or
-margarine (not spread),
-melted and cooled
1 ts Vanila
1 tb Sugar, topping
Heat oven to 375°. Spreay 12 regular-size muffin cups with nonstick
cooking spray or place 12 foil cupcakes liners on a cookie sheet.
In a 2-3 quart bowl, stir flour, baking powder, baking soda, spices
and salt until blended. Pour over flour mixture and stir just until
mixed. Spoon into muffin cups or foil cupcake liners. Sprinkle with
the 1 tbsp sugar. Bake 25-30 minutes or until tops are lightly
browned and muffins are springy to the touch. Cool in pan 5 minutes
before turning out onto wire rack. Serve warm or room temperature.
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