Title: Buttermilk spice muffins
 Categories: Not, Sent
      Yield: 12 Servings
 
  2 1/2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Salt
      1 c  Buttermilk
      2 lg Eggs
    1/2 c  Sugar
    1/2    Stick unsalted butter or
           -margarine (not spread),
           -melted and cooled
      1 ts Vanila
      1 tb Sugar, topping
 
  Heat oven to 375°. Spreay 12 regular-size muffin cups with nonstick
  cooking spray or place 12 foil cupcakes liners on a cookie sheet.
  
  In a 2-3 quart bowl, stir flour, baking powder, baking soda, spices
  and salt until blended. Pour over flour mixture and stir just until
  mixed. Spoon into muffin cups or foil cupcake liners. Sprinkle with
  the 1 tbsp sugar. Bake 25-30 minutes or until tops are lightly
  browned and muffins are springy to the touch. Cool in pan 5 minutes
  before turning out onto wire rack. Serve warm or room temperature.
  
  Recipe