Title: Butternut apple casserole
 Categories: Casseroles, Vegetables
      Yield: 4 Servings
 
      1    Butternut squash -- peeled
           Seeded,chunkd
      3    Apples -- cored,peeled,
           Sliced
      1 tb Lemon juice
    3/4 ts Cinnamon -- ground
      1 tb Brown sugar
    1/2 c  Apple juice
 
  Preheat Oven to 350 DegreesF. Combine squash and apples with lemon
  juice and cinnamon.  Place squash-apple mixture in a one quart
  casserole and sprinkle with brown sugar. Pour apple juice over
  mixture, and cover casserole. Bake for one hour, or until squash is
  fork tender.