Butternut sausage puff
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butternut sausage puff
  Sausage    Eggs    Vegetables  
Last updated 6/12/2012 1:11:39 AM. Recipe ID 39247. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Butternut sausage puff
 Categories: Eggs, Main dishes, Taste of ho, Vegetables
      Yield: 4 Servings
      2 c  Hot mashed butternut squash
      3    Eggs; separated
    1/4 c  All-purpose flour
    1/4 c  Minced fresh parsley
      2 tb Butter or margarine
      2 ts Finely chopped onion
      2 ts Lemon juice
    1/2 ts Dried thyme
    1/4 ts Salt
    1/2 lb Bulk pork sausage; cooked
           -and drained
           Fresh thyme; optional
  In a bowl, combine squash, egg yolks, flour, parsley, butter, onion,
  lemon juice, thyme and salt; mix until well blended. Stir in sausage.
  Cool for 10 minutes. In a small mixing bowl, beat egg whites until
  stiff peaks form; fold into squash mixture. Pour into a greased and
  floured 2-qt. baking dish. Bake, uncovered, at 375 degrees for 45-50
  minutes or until a knife inserted near the center comes out clean.
  Garnish with thyme if desired. Yield: 4-6 servings.
  NOTES : "Any brunch is extra-special when this hearty souffle is
  included. The thyme and sausage are perfect complements to the
  delicately sweet butternut squash."-Betty Humiston, Greenwich, New
  York Recipe 

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39247 (Apr 03, 2005)

[an error occurred while processing this directive]