Butternut sausage puff
Sausage Eggs Vegetables
Last updated 6/12/2012 1:11:39 AM. Recipe ID 39247. Report a problem with this recipe.
Title: Butternut sausage puff
Categories: Eggs, Main dishes, Taste of ho, Vegetables
Yield: 4 Servings
2 c Hot mashed butternut squash
3 Eggs; separated
1/4 c All-purpose flour
1/4 c Minced fresh parsley
2 tb Butter or margarine
2 ts Finely chopped onion
2 ts Lemon juice
1/2 ts Dried thyme
1/4 ts Salt
1/2 lb Bulk pork sausage; cooked
Fresh thyme; optional
In a bowl, combine squash, egg yolks, flour, parsley, butter, onion,
lemon juice, thyme and salt; mix until well blended. Stir in sausage.
Cool for 10 minutes. In a small mixing bowl, beat egg whites until
stiff peaks form; fold into squash mixture. Pour into a greased and
floured 2-qt. baking dish. Bake, uncovered, at 375 degrees for 45-50
minutes or until a knife inserted near the center comes out clean.
Garnish with thyme if desired. Yield: 4-6 servings.
NOTES : "Any brunch is extra-special when this hearty souffle is
included. The thyme and sausage are perfect complements to the
delicately sweet butternut squash."-Betty Humiston, Greenwich, New
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