Title: Butternut squaash bake
 Categories: Dessert, Vegetable
      Yield: 1 Servings
 
    1/3 c  Butter or margarine;
           -softened
    3/4 c  Sugar
      2    Eggs
      1 cn (5-ounce) milk
      1 ts Vanilla extract
      2 c  Mashed;cooked butternut
           -squash

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Crisp rice cereal
    1/4 c  Packed brown sugar
    1/4 c  Chopped pecans
      2 tb Butter or margarine; melted
 
  In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and
  vanilla. Stir in squash (mixture will be thin). Pour into a greased
  11-in. x 7-in. x 2-in. baking pan. Bake uncovered, at 350*F. for 45
  minutes or until almost set. Combine topping ingredients; sprinkle
  over sasserole. Return to the oven for 5 - 10 minutes or until
  bubbly. Yield: 6 - 8 servings.