Butternut squaash bake
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Butternut squaash bake
  Dessert    Vegetables  
Last updated 6/12/2012 1:11:39 AM. Recipe ID 39249. Report a problem with this recipe.
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      Title: Butternut squaash bake
 Categories: Dessert, Vegetable
      Yield: 1 Servings
    1/3 c  Butter or margarine;
    3/4 c  Sugar
      2    Eggs
      1 cn (5-ounce) milk
      1 ts Vanilla extract
      2 c  Mashed;cooked butternut

    1/2 c  Crisp rice cereal
    1/4 c  Packed brown sugar
    1/4 c  Chopped pecans
      2 tb Butter or margarine; melted
  In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and
  vanilla. Stir in squash (mixture will be thin). Pour into a greased
  11-in. x 7-in. x 2-in. baking pan. Bake uncovered, at 350*F. for 45
  minutes or until almost set. Combine topping ingredients; sprinkle
  over sasserole. Return to the oven for 5 - 10 minutes or until
  bubbly. Yield: 6 - 8 servings. 

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Recipe ID 39249 (Apr 03, 2005)

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