Butternut squash and hvc chocolate bars
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butternut squash and hvc chocolate bars
  Squash    Chocolate    Cookies  
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39253. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butternut squash and hvc chocolate bars
 Categories: Cookies, Desserts, Squash
      Yield: 25 Servings
 
      4 c  Crushed chocolate wafers
      2    Sticks Butter; melted
      6    Eggs
  2 1/2 c  Heavy cream
    1/2 c  Brown sugar
    1/4 c  Steen's 100% Pure Cane Syrup
      1 pn Salt
      1 ts Cinnamon
      1 pn Nutmeg
      1 pn Ginger
      2 ts Vanilla
      2 c  Roasted butternut squash
     12 oz Hawaiian Vintage Chocolate
           -disks
      2 pk Cream cheese - (8 oz ea);
           -softened
    1/2 c  Sugar
           Juice of 1 lemon
 
  Preheat the oven to 350 degrees.
  
  In a mixing bowl, combine the cookie crust and the melted butter
  together. Blend the mixture thoroughly. Press the mixture evenly and
  firmly on the bottom and sides of a 1/2 sheet pan. Place the pan in
  the oven and bake for about 10 minutes. Remove from the oven and cool.
  
  In a mixing bowl, whisk 4 eggs, brown sugar, cane syrup salt,
  cinnamon, nutmeg, and ginger together. Add 1 1/2 cups of the cream
  and 1 teaspoon vanilla to the mixture and mix well. In a small mixing
  bowl, mash the squash with 1/2 cup of the cream. Mash the mixture
  until smooth. Whisk the squash mixture into the egg mixture and blend
  until smooth. Fold in the chocolate pieces.
  
  In another mixing bowl, whisk the cream cheese until smooth. Add the
  remaining 2 eggs, cream, vanilla, sugar and lemon juice. Whisk until
  smooth. Pour the squash mixture over the prepared crust. In a steady
  stream, pour the cream cheese mixture all over the squash mixture.
  Drag a knife from one side of the pan to the other a couple of times
  to incorporate the two mixtures together. Place the pan in the oven
  and bake for about 30 to 35 minutes or until the center is set.
  Remove the pan from the oven and cool completely. Slice into 2-inch
  bars.
  
  Recipe Source: E. LIVE with E. L. From the TV FOOD




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39253 (Apr 03, 2005)

[an error occurred while processing this directive]