Butternut Squash Salsa
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Butternut Squash Salsa
  Squash    Salsa  
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39261. Report a problem with this recipe.
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      Title: Butternut squash salsa
 Categories: None
      Yield: 1 Cup
 
      1 ts Olive oil
      1    Clove garlic; minced
    1/2 c  Butternut squash; diced
    1/2 c  Carrots; diced
    1/4 c  Fresh tomatoes
      1 tb Rice wine vinegar
      1 tb Olive oil
      1 ts Ground cumin
    1/4 ts Jalepeno chile; diced
      1 tb Chopped cilantro; (up to 2)
           Lime juice and sugar to
           -taste
 
  Good with Chorizo Cornbread Stuffing and as an accompaniment with
  turkey or chicken.
  
  Heat 1 teaspoon olive oil in small pan and saute garlic until soft
  but not brown. Add squash and carrots. Cover and steam until just
  tender. Cool and add tomatoes. In a small bowl, mix rice wine
  vinegar, olive oil, cumin, jalepeno chile and cilantro. Add a little
  lime juice and a pinch of sugar to taste. Pour mixture over cooled
  vegetables and toss to mix. Serve at room tempreature. Best made
  ahead so flavors can blend. Store any leftovers covered in
  refrigerator.
  
  Hi everyone I was playing on the computer instead of wrapping
  presents and stumbled on to the white house web site ( I'm a freak




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Recipe ID 39261 (Apr 03, 2005)

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