Butternut squash soup portuguese style
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Butternut squash soup portuguese style
  Squash    Portuguese    Soups  
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39262. Report a problem with this recipe.
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      Title: Butternut squash soup portuguese style
 Categories: Soups
      Yield: 6 Servings
 
      6 tb Olive Oil
      3    Onions, Chopped
      5    Cloves Garlic, Minced
      2    Butternut Squash, Peeled,
           -Seeded, Cut In Chunks
      1    Potato, Peeled And Cubed
      1    Carrot, Peeled And Sliced
      7 c  Chicken Stock, Or Vegetable
           Salt And Pepper, To Taste
    1/3 c  Parsley, Minced
           Fresh Thyme leaves, For
           -Garnish
 
  1. Pour the olive oil into a large soup pot and saute the onions and
  garlic over low heat for 3-5 minutes. Turn off the heat, cover the
  pot and let the onion-garlic mixture steam for 15 minutes.
  
  2. Add the squash, potato and carrot and stir the mixture well. Pour
  in the stock and bring the soup to a boil. Reduce the heat, cover the
  pot, and let it simmer for 45 minutes.
  
  3. Add the seasoning and parsley, stir well, cover the pot , and
  continue simmering for another 15 minutes.
  
  4. Blend one third of the soup at a time in a blender or food
  processor and return it to the original, but clean, pot. Reheat the
  soup over low heat, but do not let it come to a boil. Serve hot and
  sprinkle fresh thyme leaves on top of each serving as garnish.
  
  Recipe 




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Recipe ID 39262 (Apr 03, 2005)

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