Butternut squash with garlic, ginger, and lime
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Butternut squash with garlic, ginger, and lime
  Vegetables    Squash    Garlic    Ginger    Lime    Soups  
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39265. Report a problem with this recipe.
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      Title: Butternut squash with garlic, ginger, and lime
 Categories: Vegetable, Soup
      Yield: 8 Servings
 
      1 tb Unsalted butter; or olive
           -oil
      1    Spanish onion; coarsely
           -chopped
      4    Cloves garlic; pressed or
           -finely
           Chopped
      1 tb Peeled; coarsely chopped
           Fresh ginger
      1    Butternut squash; peel seed
           -chop
      5 c  Chicken stock
      1 pn Sugar
    1/4 c  Fresh lime juice
     20    Lime slices
 
  Pantry: 1 butternut squash weighs about 2 to 2-1/2 pounds, and will
  yield about 5 cups cubed pulp.
  
  Directions: 1. Melt butter over low heat in a heavy-bottomed soup
  pot. Add onion, garlic, and ginger and cook, covered, for 15 to 20
  minutes, stirring occasionally.
  
  2. Add butternut squash, chicken stock, and sugar and bring to a boil.
  Reduce heat to low and cook until squash is tender, 20 to 25 minutes.
  
  3. Remove solids and place in a food processor or blender. Process
  until smooth, gradually adding remaining broth and lime juice.
  
  4. Float slices of fresh lime on each serving. 




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Recipe ID 39265 (Apr 03, 2005)

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