Butternut squash with onions and pecans
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butternut squash with onions and pecans
  Squash    Pecans    Vegetables  
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39266. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butternut squash with onions and pecans
 Categories: Vegetables
      Yield: 8 Servings
 
      3 tb Butter
      1 lg Onion; finely chopped
      6 c  Butternut squash; peeled and
           -seeded
      1 c  Pecans; coarsely chopped
      3 tb Fresh parsley; minced
 
  Dice squash into 1/2" cubes.Toast pecans. Melt butter in heavy large
  skillet. Add onion and saute' until very tender, about 15 min. Add
  squash and toss to coat. Cover and cook until squash is tender but
  still holds its shape, stirring frequently, about 15-30 min. Salt and
  pepper. (Can be prepared 4 hrs ahead. Let stand at room temp. Rewarm
  over med heat before continuing.) Stir in half of pecans and half of
  parsley. Transfer to bowl. Sprinkle with remaining pecans and parsley
  and serve. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39266 (Apr 03, 2005)

[an error occurred while processing this directive]