Butternut squash with wholewheat, wild rice and onion stu
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butternut squash with wholewheat, wild rice and onion stu
  Squash    Rice    Onion    Vegetarian    Holiday  
Last updated 6/12/2012 1:11:40 AM. Recipe ID 39268. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Butternut squash with wholewheat, wild rice and onion stu
 Categories: Main dish, Vegetarian, Holiday
      Yield: 8 Servings
 
      4 md Butternut squashes
      2 c  Water
    3/4 c  Wild rice, rinsed
      3 tb Margarine
      1 c  Red onion, chopped
      1    Garlic clove, minced
  2 1/2 c  Trn wholewheat bread
      1 tb Sesame seeds
    1/2 ts Sage & thyme
      1 ts Seasoned salt
      1 c  Fresh orange juice
 
  Preheat oven to 375F. Halve squashes & scoop out seeds & fibres.
  Place them upside down in shallow baking dishes & cover tightly. Bake
  for 40 to 50 minutes. Meanwhile, bring water to a boil, stir in wild
  rice & simmer 40 minutes, or till the water is absorbed. Heat 2 tb
  margarine in a skillet. Add onion & garlic & saute till onion goes
  limp. In a mixing bowl, combine the rice with the remaining
  ingredients & the saute. When squashes are cool enough to handle,
  scoop out the pulp & chop it. Stir into the rice mixture. Stuff the
  squashes, place in foil lined baking dishes & cover. Bake at 350F for
  20 minutes.
  
  File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39268 (Apr 03, 2005)

[an error occurred while processing this directive]